Harbor & Oak Hospitality
Ten reference systems and one advisory. Built once, used daily. This is the complete operating picture a client walks away with.
What's inside
- 01 Money ModelShown in full
- 02 Ideal Client ProfileShown in full
- 03 Offer Catalog + PackagingPreview
- 04 Competitive AnalysisPreview
- 05 Brand Voice GuidePreview
- 06 Customer Journey MapPreview
- 07 Voice of CustomerPreview
- 08 Standard Operating SystemPreview
- 09 Org Map + RolesPreview
- 10 Source of TruthPreview
- ◆ Do This NextPartial
Money Model
Where the money comes from. Three streams, unevenly weighted, unevenly worked.
| Stream | Revenue | Share | Volume | Avg check |
|---|---|---|---|---|
| Private dinners | $347,800 | 57% | 122 | $2,851 |
| Full-service events | $198,300 | 32% | 23 | $8,622 |
| House accounts | $66,300 | 11% | 9 clients | $7,367/yr |
| Total | $612,400 | 100% |
The imbalance that matters. Events are 16% of the calendar and 32% of the revenue. Dinners are the volume engine; events are the margin engine. The calendar shows open premium dates in peak season, which means the highest-margin product is the one being sold least deliberately.
The four-stage model. How a Harbor & Oak dollar should travel:
| Stage | Offer | Job |
|---|---|---|
| Attract | Seasonal tasting dinner | Low-friction first booking. Priced to fill, not to profit. |
| Convert | Full private dinner | The core product. 122 a year prove it sells itself once tried. |
| Ascend | Multi-night package | 38% of dinner clients book a second night ad hoc. Nobody sells it on purpose. Name it, price it, offer it at booking. |
| Retain | House account | Nine clients, $66k, near-zero acquisition cost. The quiet best business in the company. |
Concentration. The top 20% of clients produce 63% of revenue, and 41% of all revenue is repeat. Retention is not a nice-to-have here. It is the business.
Every section ships with a self-contained AI prompt. The client pastes it into their AI tool of choice and gets tailored output with zero setup. This one is shown in full:
My question is: [DESCRIBE YOUR PRICING OR OFFER DECISION HERE].
Answer using the four-stage model above (attract, convert, ascend, retain). Tell me which stage my decision touches, what it does to average client value, and what the second-order effect on the other three stages will be. Give me a number to test, not a range. Flag the single biggest risk in one sentence.
Ideal Client Profile
The profile: The Gathering Host. A woman, 45 to 62, organizing a multi-generation coastal trip. Household income $350k+. She is not buying dinner. She is buying one evening where she is a guest at her own table.
| Signal | What it looks like |
|---|---|
| Trigger | Milestone attached to the trip: anniversary, 60th birthday, reunion. The event has emotional weight before she ever inquires. |
| Booking window | 3 to 6 weeks out. Inside 2 weeks means a rushed decision and a price-shopper. Beyond 8 weeks means a planner who will over-negotiate the menu. |
| Budget behavior | Never asks the price first. Asks what the experience is like. Price sensitivity shows up as guest-count trimming, not haggling. |
| Decision unit | She decides, a spouse ratifies, a sister-in-law has one veto. Copy should arm her to defend the choice, not just make it. |
| Value language | "Effortless," "taken care of," "everyone still talks about it." Zero interest in technique-speak or ingredient pedigree. |
The anti-profile. Corporate bookers routed through an assistant, bachelorette groups, and anyone who opens with "what's your cheapest option." Not bad people. Wrong clients. Each one costs a premium date that the Gathering Host would have paid full rate for.
Where she is. Vacation rental owner recommendations, past-guest referrals, and pre-trip searches with the destination name attached. She is not on the fence about hiring help. She is deciding whom to trust.
Offer Catalog + Packaging
Competitive Analysis
Brand Voice Guide
Customer Journey Map
Voice of Customer Intelligence
Standard Operating System
Org Map + Roles
Source of Truth
Do This Next
Sell the event tier on purpose
Events carry a $8,622 average check against $2,851 for dinners, and peak-season premium dates sit open. Build an events-first inquiry path, quote from the catalog floor, and stop letting the highest-margin product be the one that only sells when someone asks. Target: 23 events becomes 32 next season. That single shift is worth roughly $78k at current averages.
Name the multi-night package
38% of dinner clients already buy a second night without being offered one. That is not upsell potential. That is an unnamed product with proven demand. Put it in the catalog, offer it at booking, and price the bundle above two single nights, not below. Convenience is the product; the discount instinct is wrong here.
This is what I build for real businesses.
Harbor & Oak got the demo treatment. Your version gets built from your actual numbers, your actual inbox, and a working session with me, then it lives in a private workspace your team uses every week. Not a report you file. A system you run on.
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